Pupu & Pupu Platter Menus
Passed hors d’oeuvres (pupus)
Choose three - $24 per person
Choose four - $26 per person
Choose five - $30 per person
Can be served as a display
VEGETABLE SKEWERS (Vg)
Seasonal vegetables skewers topped with a lemon and herb drizzle
BRUSCHETTA BITES (Vg)
Tomatoes, onion, garlic, basil chiffonade, with a balsamic reduction on crostini
STUFFED MUSHROOMS (v)
Parmesan, panko breadcrumbs, sundried tomato, garlic
POT STICKERS
Chicken stuffed dumplings, served with a sweet soy dipping sauce
YAKITORI
Chicken skewers marinated in house-made teriyaki sauce topped with sesame seeds and scallions
KALUA PORK SLIDERS
Hawaiian style pulled pork tossed in a guava BBQ suace, fresh Asian slaw on a Hawaiian sweet roll
BLACK PEPPER NEW YORK STRIP
Black pepper seared NY Strip cooked medium rare with horseradish cream served cold on crostini
SMOKED SALMON CANAPE
Smoked Salmon, lemon and caper cream cheese topped with chives on a crostini
shrimp cocktail
Shrimp served chilled with house made classic cocktail sauce
Add $4 per person
AHI POKE SHOOTER
Island-caught yellow fin tuna with soy sauce, Hawaiian chili, scallions, sesame seeds in a cucumber cup
Add $4 per person
PUPU PLATTERS
$8.50 per person
HUMMUS Platter (VG)
House-made hummus served with pita bread
$8.50 per person
$9.00 per person
TROPICAL FRUIT PLATTER (VG)
Seasonal and local fruit
$9.00 per person
$9.00 per person
VEGETABLE CRUDITE (V)
Seasonal vegetables served raw, house-made ranch dip
$9.00 per person
$10.50 per person
Chips & Dips
Yellow corn chips served with salsa, queso, and guacamole
$10.50 per person
Market Price
SASHIMI PLATTER
Freshly caught Big Island fish served sashimi style with wasabi, ginger and soy sauce *Minimum Serving Size 20 guests
Market Price
$12.50 per person
SUSHI
Choose 1 sushi roll, served with wasabi and ginger. California roll, spicy tuna or avocado & cucumber
$12.50 per person
$24 per person
CHARCUTERIE BOARD
Toasted baguette, gruyere, cheddar, provolone, feta, ham, capocollo, salami, assorted olives, artichoke hearts, seasonal jam
$24 per person
Market Price
Deluxe Seafood Display
Shrimp cocktail, king crab legs, lobster tails, oysters with lemon wedges, mignonette, cocktail sauce and hot sauce *Minimum Serving Size 20 guests
Market Price
Market Price
Poke Bar Trio
Fresh caught ahi prepared three ways: Hawaiian style; with spicy aioli; and with sesame garlic shoyu. Served with various unique toppings. *Minimum Serving Size 20 guests
Market Price
Due to possible cross contamination in the cooking or preparation process, anyone with a shellfish allergy should not consume any deep fried food items.