APPETIZERS + Dinner
PUPUS
Passed hors d’oeuvres - Can be served as a display - Choice of 3-5
-
Yakitori
Japanese chicken teriyaki skewer
-
Bruschetta Bites (v)
Tomatoes, basil chiffonade, local berry balsamic reduction on crostini
-
Smoked Salmon Canape
On toast with cream cheese, capers, fennel, lemon
-
Pot Stickers
Chicken, sweet soy dipping sauce
-
Ahi Poke Shooter
Island-caught Yellow Fin tuna diced with soy sauce, Hawaiian chili, scallions, sesame seeds in a cucumber cup
-
Spam Manapua
Steamed Chinese bao bun, Spam, cabbage, red onion
-
Cheese Gougeres (v)
Light cheese choux pastry puffs
-
Short Rib Stuffed Yukon Gold Potatoes
Stuffed with beef short rib, horseradish cream
-
Coconut Shrimp
Served with spicy mango or lilikoi aioli
-
Bacon Wrapped Scallops
Seared sea scallops wrapped in applewood smoked bacon
-
Kalua Pork Sliders
Sweet roll bun, fresh Asian slaw
-
Stuffed Mushrooms (v)
Parmesan, sundried tomato, garlic
-
Avocado fries (v)
Panko breaded, sweet shoyu, spicy aioli
-
Mini Crab Cakes
Served with spicy aioli
PUPU PLATTERS
-
Vegetable Crudité (v)
Seasonal vegetables served raw, house made ranch dip
-
Tropical Fruit Platter (vg)
Seasonal & local fruit
-
Baked Brie (v)
Puff pastry, macadamia nuts, caramelized onions, toast.
-
Red Pepper Hummus (v)
Served with Parmesan toast.
-
Poke
Diced, island caught Yellowfin Tuna, with soy sauce, Hawaiian chili, scallions, sesame seeds, fresh wonton chips.
-
Deluxe Seafood Display
Market Price
PLATED DINNER MENU
For parties of 35 or fewer guests
Choice of one first course, and three entrees
All dinner menus include Hawaiian bread rolls and whipped butter
Entrée choices must be submitted at least one week before event, with distinguishing symbols at each place setting for our serving staff.
First Course saladS
-
Caesar
Romaine lettuce, garlic croutons, parmesan cheese, caesar dressing
-
Garden (v)
Organic mixed greens, pickled red onion, starfruit (if available,) Puna goat cheese with candied macadamia nuts and champagne vinaigrette
-
Panzanella (vg)
Roughly chopped bread salad, olives, tomatoes, fresh herbs, onions
-
Caprese (v)
Waimea tomatoes, baby mozzarella, basil, balsamic reduction
-
Strawberry Spinach (v)
Baby spinach, macadamia nuts, Waimea strawberries, feta, balsamic
-
Farmhouse Spinach
Baby spinach, hard-boiled egg, bacon, mushrooms, mozzarella, ranch
Entrees
-
Fresh Catch
Ahi, ono or mahi mahi with lemon, herb and butter sauce and seasonal vegetables and coconut rice
-
Ka’u Grassfed Beef Shortribs
With garlic mash and haricots verts
-
Herbed Chicken
Coffee crusted chicken breast, chutney of local fruit, sautéed kale, hamakua mushroom risotto
-
Roasted Root Vegetables (v)
Sweet potato, cauliflower, carrots, Puna goat cheese, spaghetti
-
Brined Pork
Locally raised pork, sourdough stuffing, lilikoi grain mustard, rosemary gravy