DINNER Buffet Menus
Choose from a Traditional Buffet or our Papa Kona Signature Buffet with optional Action Station add-ons.
Traditional Buffets
$42 per person
WARM CORN TORTILLAS
HAWAIIAN STYLE KALUA PORK
FRESCH CATCH WITH SOUTHWEST SEASONING
SEASONED TOFU (VG)
Optional
LILIKOI CABBAGE SLAW
PINEAPPLE SALSA
SEASONED MEXICAN RICE
REFRIED BEANS WITH CHEESE
GARDEN SALAD
with ranch and lilikoi dressings
$55 per person
HAWAIIAN SWEET ROLLS
with butter
GARDEN SALAD
with ranch and lilikoi dressings
AHI POKE
Shoyu Style
LOCAL STYLE MACARONI SALAD
STEAMED WHITE RICE
TARO AND HAWAIIAN SWEET POTATO AU GRATIN
ROASTED VEGETABLES
CHICKEN TERIYAKI
KALUA PORK
$79 per person. Choose one surf and one turf item.
CAESAR SALAD
HAWAIIAN SWEET ROLLS WITH BUTTER
NY STRIP
NY strip served medium rare, mushroom bordelaise
SHRIMP SCAMPI OR FRESH CATCH
Freshly caught big island fish, lemon butter cream sauce
GARLIC MASHED POTATOES
ROASTED VEGETABLES
Due to possible cross contamination in the cooking or preparation process, anyone with a shellfish allergy should not consume any deep fried food items.
signature Buffet
Choice of one salad, two sides and two entrees: $50 per person
Choice of one salad, three sides and three entrees: $60 per person
All dinner menus include Hawaiian sweet rolls and butter
SALADS
CAESAR
Romaine lettuce, garlic croutons, parmesan cheese, caesar dressing
GARDEN (V)
Local greens, cucumber, tomato, carrot, choice of ranch or lilikoi dressing
ISLAND SALAD (V)
Local mixed greens, red onion, carrots, tofu, tossed with miso ginger dressing
STRAWBERRY SPINACH (V)
Baby spinach, macadamia nuts, Waimea strawberries, feta, balsamic
SIDES (V)
ROASTED VEGETABLES
GARLIC MASHED POTATOES
GREEN BEANS WITH MACADAMIA NUTS
TARO AND SWEET POTATO AU GRATIN
BABY BOK CHOY
PURPLE SWEET POTATO MASH
STEAMED WHITE RICE
QUINOA SALAD (VG)
Quinoa, artichoke hearts, tomato, red onion, scallions, black olives, tossed in vinaigrette dressing
ENTREES
MOCHIKO CHICKEN
Rice flour battered fried chicken tossed in a sweet ginger garlic shoyu sauce
KALUA PORK
Slow roasted, Hawaiian style
BEEF TERIYAKI
Ka'u grass feed beef
BRAISED SHORT RIBS
Ka'u grass feed beef
ROASTED CHICKEN
Hamakua mushroom cream sauce
CHICKEN TERIYAKI
EGGPLANT & TOFU TERIYAKI (VG)
Japanese eggplant and tofu sautéed with teriyaki sauce
LINGUINE PASTA (VG)
With tomato, basil, garlic, tossed with olive oil
PAN FRIED FISH
Fresh catch, citrus hollandaise
FURIKAKE CRUSTED FISH
Fresh catch, wasabi cream
To accompany buffet
PRIME RIB CARVING STATION
Market Price
$23 per person
ROASTED PORK LOIN CARVING STATION
$23 per person
$1100 per pig
WHOLE ROASTED PIG CARVING STATION
80-100 lb
$1100 per pig
$20 per person
ROASTED TURKEY CARVING STATION
$20 per person
RACK OF LAMB CARVING STATION
Market Price
Market Price
POKE BAR TRIO ACTION STATION
Fresh caught ahi prepared three ways, Hawaiian style, spicy aioli and sesame garlic shoyu with traditional and unique toppings and sauces
Market Price
$20 per person
MAC & CHEESE BAR
Topping options: bacon, ham, bell peppers, jalapeño
$20 per person
$18 per person
LOADED BAKED POTATO BAR
Topping options: cheddar cheese, sour cream, chives, green onions, bacon and butter
$18 per person
Due to possible cross contamination in the cooking or preparation process, anyone with a shellfish allergy should not consume any deep fried food items.