food fit for any celebration
sample catering menus
POT STICKERS
Chicken, sweet soy dipping sauce
STUFFED MUSHROOMS (v)
Parmesan, sundried tomato, garlic
SMOKED SALMON CANAPE
On a crostini with cream cheese, capers, fennel, lemon
BRUSCHETTA BITES
Tomatoes, basil chiffonade, local berry balsamic reduction on crostini
BABY NEW POTATO (V)
served with creme fraiche chive cream
CHEESE GOUGERES (v)
Light cheese choux pastry puffs
YAKITORI
Japanese chicken teriyaki skewer
KALUA PORK SLIDERS
Hawaiian sweet roll bun, lilikoi slaw
AVOCADO FRIES (v)
Panko breaded, sweet shoyu, spicy aioli
BLACK PEPPER NY STRIP
Black pepper seared NY strip, medium rare with horseradish cream served on a crostini
COCONUT SHRIMP
Served with spicy mango or lilikoi aioli
AHI POKE SHOOTER
Island-caught Yellow Fin tuna with soy sauce, Hawaiian chili, scallions, sesame seeds in a cucumber cup
BACON WRAPPED SCALLOPS
Seared sea scallops wrapped in applewood smoked bacon
Salads
CAESAR
Romaine lettuce, garlic croutons, parmesan cheese, caesar dressing
GARDEN (V)
Local greens, cucumber, tomato, carrot, choice of ranch or lilikoi dressing
ISLAND SALAD (V)
Local mixed greens, red onion, carrots, tofu and tossed with miso ginger dressing
STRAWBERRY SPINACH (V)
Baby spinach, macadamia nuts, Waimea strawberries, feta, balsamic
Sides (V)
ROASTED VEGETABLES
GARLIC MASHED POTATOES
WHITE RICE
GREEN BEANS WITH MACADAMIA NUTS
TARO AND SWEET POTATO AU GRATIN
BABY BOK CHOY
PURPLE SWEET POTATO MASH
QUINOA SALAD (VG)
Quinoa, artichoke hearts, tomato, red onion, scallions, black olives, tossed in vinaigrette dressing
Entrees
MOCHICO CHICKEN
Rice flour battered fried chicken tossed in a sweet ginger garlic shoyu sauce
KALUA PORK
Slow roasted, Hawaiian style
BEEF TERIYAKI
Ka'u grass feed beef
BRAISED SHORT RIBS
Ka'u grass feed beef
ROASTED CHICKEN
Hamakua mushroom cream sauce
CHICKEN TERIYAKI
EGGPLANT & TOFU TERIYAKI (V)
Japanese eggplant and tofu sautéed with teriyaki sauce
LINGUINE PASTA (VG)
With tomato, basil, garlic, tossed with olive oil
PAN FRIED FISH
Fresh catch, citrus hollandaise
FURIKAKE CRUSTED FISH
Fresh catch, wasabi cream
Add-on Action Stations
PRIME RIB
Carving Station
POKE BAR TRIO
Fresh caught ahi prepared three ways, Hawaiian style, spicy aioli, and sesame garlic shoyu, with traditional and unique toppings and sauces.
WHOLE ROASTED PIG
80-100 lb
Savory
FRENCH FRIES
Served with chipotle aioli and classic ketchup
GRILLED CHEESE SANDWICHES
Sourdough bread, sharp cheddar cheese
PIZZA
Margherita, garden vegetable and pepperoni
QUESADILLA
Flour tortilla, cheddar cheese, sour cream, salsa, guacamole
CHICKEN TENDERS
Crispy and saucy with ranch dipping sauce
SOFT PRETZELS
Cheese dipping sauce, hot mustard, ranch
FURIKAKE POPCORN
Popcorn with nori and sesame seed topping
EDAMAME
Kona sea salt
JALAPENO POPPERS
Cream cheese, jalapeno, breaded and fried
PAPA TOTS
Tater tots with sambal aioli, unagi sauce and green onions